A "paposeco" is a type of traditional Portuguese bread, small in size, with a crispy texture on the outside and a soft interior. It is commonly used for making sandwiches or served as a side dish with meals.
COMMERCIAL DESIGNATION: PaposecoUNIT WEIGHT: 50gINGREDIENTS: Type 65 Wheat Flour, Water, and SaltALLERGENS: Contains GlutenORIGIN: Portugal
UNIT WEIGHTS: 700g and 1400gINGREDIENTS: Type 80 Wheat Flour, Type 65 Wheat Flour, Water, and SaltALLERGENS: Contains GlutenORIGIN: Portugal
Chapata bread, also known as ciabatta, is a type of Italian bread known for its flat shape and rustic texture. It has a crispy crust and a soft, holey interior. It is appreciated for its unique texture and delicious flavor.
COMMERCIAL DESIGNATION: ChapataUNIT WEIGHT: 100gINGREDIENTS: Type 65 Wheat Flour, Water, and SaltALLERGENS: Contains GlutenORIGIN:...