Alentejo Bread

Reference P3

The "Pão Alentejano com Cabeça" is a specific variety of bread originating from the Alentejo region in Portugal. It is characterized by its round shape with a small portion of dough on the top, known as the "cabeça" (head). The "Pão Alentejano com Cabeça" has a crunchy crust and a soft interior, making it highly appreciated in traditional Portuguese cuisine.

COMMERCIAL DESIGNATION: Pão Alentejano Com Cabeça
UNIT WEIGHTS: 400g, 800g, and 3kg
INGREDIENTS: Type 65 Wheat Flour, Water, and Salt
ALLERGENS: Contains Gluten
ORIGIN: Portugal

NUTRITIONAL DECLARATION PER 100G
Energy: 1120.3 kj / 265.2 kcal;
Fat: 4.29g; _of which saturated: 0.9g;
Carbohydrates: 47.2g; _of which sugars: 22.8g;
Fiber: 2.7g;
Proteins: 8.09g;
Salt: 1.08g

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