"The 'Pão Alentejano Sem Cabeça' is a specific variety of traditional bread from the Alentejo region in Portugal. Unlike the 'Pão Alentejano com Cabeça' (bread with a head), the 'Pão Alentejano Sem Cabeça' lacks the characteristic indentation on the top, known as the 'cabeça'. Instead, it has a rounded and uniform shape throughout its surface. It has a...
UNIT WEIGHTS: 2Kg and KgINGREDIENTS: Type 65 Wheat Flour, Water, and SaltALLERGENS: Contains GlutenORIGIN: Portugal
Chapata bread, also known as ciabatta, is a type of Italian bread known for its flat shape and rustic texture. It has a crispy crust and a soft, holey interior. It is appreciated for its unique texture and delicious flavor.
COMMERCIAL DESIGNATION: ChapataUNIT WEIGHT: 100gINGREDIENTS: Type 65 Wheat Flour, Water, and SaltALLERGENS: Contains GlutenORIGIN:...