"The 'Pão Alentejano Sem Cabeça' is a specific variety of traditional bread from the Alentejo region in Portugal. Unlike the 'Pão Alentejano com Cabeça' (bread with a head), the 'Pão Alentejano Sem Cabeça' lacks the characteristic indentation on the top, known as the 'cabeça'. Instead, it has a rounded and uniform shape throughout its surface. It has a...
The "Pão Alentejano com Cabeça" is a specific variety of bread originating from the Alentejo region in Portugal. It is characterized by its round shape with a small portion of dough on the top, known as the "cabeça" (head). The "Pão Alentejano com Cabeça" has a crunchy crust and a soft interior, making it highly appreciated in traditional Portuguese...
UNIT WEIGHTS: 2Kg and KgINGREDIENTS: Type 65 Wheat Flour, Water, and SaltALLERGENS: Contains GlutenORIGIN: Portugal