At Arte Antiga Bakeries, tradition and flavor come together to create an unforgettable experience. The use of traditional techniques combined with carefully selected ingredients ensures bread with an incomparable taste, perfect texture, and a golden, crispy crust. Every bite is a journey to the gastronomic roots of Alentejo.

In addition to Alentejo bread, we offer a variety of traditional dry cakes that are true treasures. The "esses," with their peculiar shape and irresistible flavor, have delighted taste buds for generations. The "ferraduras," with their soft and slightly sweet dough, are a true temptation. And let's not forget the olive oil cakes, with their characteristic aroma and delicate texture, which are a true delight. Moreover, we offer a selection of daily pastries, conventual sweets, and accept orders for various celebrations, from birthday cakes to "bolo rei" or traditional "pasteis de grão" (chickpea pastries).

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