A "paposeco" is a type of traditional Portuguese bread, small in size, with a crispy texture on the outside and a soft interior. It is commonly used for making sandwiches or served as a side dish with meals.
COMMERCIAL DESIGNATION: PaposecoUNIT WEIGHT: 50gINGREDIENTS: Type 65 Wheat Flour, Water, and SaltALLERGENS: Contains GlutenORIGIN: Portugal
"The 'Pão Alentejano Sem Cabeça' is a specific variety of traditional bread from the Alentejo region in Portugal. Unlike the 'Pão Alentejano com Cabeça' (bread with a head), the 'Pão Alentejano Sem Cabeça' lacks the characteristic indentation on the top, known as the 'cabeça'. Instead, it has a rounded and uniform shape throughout its surface. It has a...
UNIT WEIGHTS: 2Kg and KgINGREDIENTS: Type 65 Wheat Flour, Water, and SaltALLERGENS: Contains GlutenORIGIN: Portugal