"The 'Pão Alentejano Sem Cabeça' is a specific variety of traditional bread from the Alentejo region in Portugal. Unlike the 'Pão Alentejano com Cabeça' (bread with a head), the 'Pão Alentejano Sem Cabeça' lacks the characteristic indentation on the top, known as the 'cabeça'. Instead, it has a rounded and uniform shape throughout its surface. It has a crunchy crust and a soft interior, and it is widely appreciated in Portuguese cuisine, being a popular choice to accompany meals or used as a base for sandwiches."
COMMERCIAL DESIGNATION: Pão Alentejano Sem Cabeça
UNIT WEIGHTS: 400g, 800g, and 3kg
INGREDIENTS: Type 65 Wheat Flour, Water, and Salt
ALLERGENS: Contains Gluten
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